Quality and safety
To sell successfully means to develop and invest in quality
- Quality Planning - projects aimed at defining quality objectives and the necessary processes and resources needed to achieve the quality objectives;
- Quality Assurance - projects aimed at creating confidence that quality requirements will be met by developing systems according to ISO 9001, ISO 22 000, IFS food, BRC Food, Preparation of plans related to the Food Safety Modernization Act (FSMA) – Food Safety Plan, FSVP (Foreign Supplier Verification Programs);
- Quality Control - projects aimed at meeting quality requirements;
- Quality Improvement - projects aimed at increasing the ability to meet quality requirements.